MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Wellington Bites
 Categories: Appetisers, Beef, Mushrooms, Herbs, Pastry
      Yield: 8 Servings

      1 tb Oil
      2    Frozen puff pastry sheets
      1 lb Beef tenderloin; trimmed,
           - in 1" cubes
      1 tb Unsalted butter
      6 oz Mushrooms; minced
      2    Shallots; minced
      1 tb Rosemary; chopped
    1/2 c  Dijon mustard
      1 lg Shell egg
           Salt & black pepper

  Wash hands.

  Set the oven @ 400°F/205°C.

  Line two large baking sheets with parchment paper.

  Heat oil in a large skillet over medium-high heat. Pat meat dry
  with paper towels. Season all over with salt and pepper. Add to
  skillet and sear all over, until browned, about 2 to 3 minutes.
  Remove from heat.

  Melt butter in the same skillet over medium heat. Add mushrooms and
  shallots and saute until tender. Season with salt and pepper. Stir
  in rosemary and remove from heat.

  On a lightly floured surface, unfold puff pastry. Roll each sheet
  into a large square, about 1/8" thick. Cut each into 16 squares.
  Place one piece of meat onto each square and add about 1 ts
  mustard. Top the meat with 1 tb mushroom mixture. Fold pastry edges
  over the meat and pinch to seal. Place on baking sheets and brush
  with egg wash.

  Bake 14 to 16 minutes or until golden-brown.

  Recipe FROM: https://gfsstore.com

  Uncle Dirty Dave's Kitchen

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