MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage Pinwheels
 Categories: Five, Pork, Vegetables, Breads, Cheese
      Yield: 78 Servings

      1 lb Regular or spicy pork
           - sausage
    1/2 c  Ded bell pepper; diced
      1    Green onion; chopped
      8 oz Cream cheese; in cubes
     16 oz Refrigerated crescent rolls
           - (2 tubes)

  In a large skillet, cook and crumble sausage over medium-high heat
  until no longer pink, 5 to 7 minutes; drain. Add pepper and green
  onion; cook and stir 2 minutes. Transfer to a bowl; cool
  10 minutes. Stir in cream cheese until blended; cool completely.

  Unroll 1 can of crescent dough and separate into 4 rectangles;
  pinch perforations to seal. Press each rectangle to 6 x 4-1/2";
  spread each with 1/3 cup filling to within 1/4" of edges. Roll up
  jelly-roll style, starting with a short side; pinch seam to seal.
  Roll gently to make logs smooth. Place on a waxed paper-lined
  baking sheet, seam side down. Repeat with remaining crescent dough.
  Freeze, covered, until firm, about 1 hour.

  Set oven @ 350°F/175°C.

  Cut each log into 10 slices. Bake on parchment-lined baking sheets
  until golden brown, 15 to 18 minutes. Serve warm.

  Recipe by Cindy Nerat, Menominee, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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