MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Party Pesto Pinwheels
 Categories: Breads, Vegetables, Sauces, Cheese
      Yield: 20 Servings
 
      8 oz Tube refrigerated crescent
           - rolls
    1/3 c  Prepared pesto sauce
    1/4 c  Roasted red peppers; drained
           - chopped
    1/4 c  Parmesan cheese; grated
      1 c  Pizza sauce; warmed
 
  Unroll crescent dough into two long rectangles; seal seams and
  perforations. Spread each with pesto; sprinkle with red peppers and
  cheese.
  
  Roll each up jelly-roll style, starting with a short side. With a
  sharp knife, cut each roll into 10 slices.  Place cut side down 2"
  apart on two ungreased baking sheets.
  
  Bake at 400°F/205°C until golden brown, 8 to 10 minutes. Serve warm
  with pizza sauce.
  
  Recipe by Kathleen Farrell, Rochester, New York
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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