*  Exported from  MasterCook  *

                             Stromboli Loaves

Recipe By     : Holiday Appetizers, Better Homes & Gardens
Serving Size  : 40   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Frozen bread dough; thawed
   2      tb            Butter -- melted
     1/3  c             Cooked ham -- chopped fine
   3      sl            Bacon --
                        - cooked, drained, crumbled
     1/2  c             Stuffed green olives -- chopped
     1/3  c             Golden raisins
     1/3  c             Parmesan or romano cheese --
                        - fine shreds
     3/4  c             Mozzarella or provolone --
                        - shredded
     3/4  c             Fontina cheese
   1                    Egg

Line a 15x10x1" baking pan with foil. Grease foil; set aside.

Divide dough in half. Roll each half of dough into a 10x8" rectangle
on a lightly floured surface. Brush 1 tb butter over each dough
rectangle, leaving a 1" plain border. Sprinkle each rectangle evenly
with ham, bacon, olives, raisins, and parmesan or romano cheese. Top
with mozzarella or provolone cheese and fontina cheese.

Carefully fold edges of short sides over filling about 1 or 2"; roll
up jelly-roll style, beginning with a long side. Moisten edges and
ends with water and pinch to seal. Carefully place rolls, seam side
down, on the prepared baking sheet. Cover and let rise in a warm
place until nearly double, about 30 minutes. Combine egg and 1 tb
water; brush over loaves.

Bake in a 350°F oven about 30 minutes or until golden brown. Cool on
a wire rack about 30 minutes before slicing. Cut into 1/2" slices.
Cover and chill any leftovers.

Yield: 40 Servings

Formatted by: Lynn Thomas


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