---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mushroom Cups
 Categories: Appetizers
      Yield: 32 Servings
 
      1 c  Onions; chopped
      2 c  Mushrooms; chopped
      3 tb Margarine
    1/2 c  Parsley; chopped
      2    Egg yolks
    3/4 c  Mozzarella cheese; grated
    1/2 c  Parmesan cheese; grated
      1 ts Salt
      8 sl White bread
    1/2 c  Butter; melted
 
  Saute onions and mushrooms in margarine. Remove from heat. Add
  parsley, eggs, cheeses, and seasoning. Combine well. Trim crusts
  from bread and cut into 4 equal squares. Roll pieces flat with a
  rolling pin. Dip bread in melted butter and arrange in miniture
  muffin tins. Fill each with mushroom-cheese mixture. Bake @ 350°F
  for 20 to 25 minutes.
 
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