MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Nutty Stuffed Mushrooms
 Categories: Appetizers, Vegetables
      Yield: 18 Servings
 
      1 lb Stuffing mushrooms
           Salt
      2 tb Olive oil
      3 cl Garlic; minced
    1/2 c  Nuts; chopped
      3 tb Butter
      1 c  Herb seasoned stuffing mix
    3/4 c  Shredded Italian cheese
           - blend
      1 lg Egg; beaten
 
  Clean mushrooms. Remove and finely chop stems. Sprinkle insides of
  caps with salt and brush outsides with oil.
  
  Cook chopped stems, garlic, and nuts in butter for 3 to 4 minutes;
  remove from heat. Mix in stuffing, cheese and eggs; spoon into
  caps.
  
  Bake at 350°F for 8 to 10 minutes on an ungreased baking sheet or
  until throughly heated.
  
  Recipe FROM: Ad in Southern Living, Sep 1995

  Posted by: Carolyn Shaw, Dec 1995
 
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