MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: All-American Egg Rolls
 Categories: Garlic, Appetizers
      Yield: 8 Servings
 
      1 qt Cooking oil
     15 cl Garlic; peeled
    1/2 c  Real mayonnaise
    1/2 c  Cream cheese; softened
      2 tb Prepared mustard
      4    Polish sausages
      1    Egg
    1/4 ts Milk
      8 lg Egg roll wrappers
           Parsley; chopped
 
  Heat oil in frying pan to medium-high, about 350°F. Combine garlic,
  mayonnaise, cheese, and mustard in blender until smooth. Remove
  from blender. Cut each Polish sausage into two shorter halves and
  score lengthwise. Beat egg and milk with fork until smooth. Place
  each sausage half at end of egg roll wrapper, add a dollop of
  mustard sauce, and roll sausage into wrapper, sealing ends with egg
  mixture. Fry in hot oil until lightly browned on all sides. Garnish
  with chopped parsley and serve with extra mustard sauce.
 
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