MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage Cheese Puffs
 Categories: Five, Breads, Pork, Cheese
      Yield: 48 Servings

      1 lb Italian sausage
      3 c  Biscuit/baking mix
      4 c  Cheddar cheese; shredded
    3/4 c  Water

  Set oven @ 400°F/205°C.

  In a large skillet, cook sausage over medium heat, breaking it into
  crumbles, until meat is no longer pink, 5 to 7 minutes; drain.

  In a large bowl, combine biscuit mix and cheese; stir in sausage.
  Add water and toss with a fork until moistened. Shape into 1-1/2"
  balls. Place 2" apart on ungreased baking sheets.

  Bake until puffed and golden brown, 12 to 15 minutes. Cool on wire
  racks.

  Recipe by Della Moore, Troy, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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