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      Title: Chocolate Chirpie Chip Cookies
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 24 Servings

  2 1/4 c  Flour
      1 ts Baking soda
      1 ts Salt
      1 c  Butter; softened
    3/4 c  Brown sugar
      1 ts Vanilla
      2 lg Eggs
     12 oz Bag chocolate chips
      1 c  Nuts; chopped
    1/2 c  Crickets; dry roasted

  Set oven @ 375°F/190°C. In a small bowl, combine flour, baking
  soda, and salt; set aside. In large bowl, combine butter, sugar,
  brown sugar, and vanilla; beat until creamy. Beat in eggs.
  Gradually add flour mixture and insects; mix well. Stir in
  chocolate chips.

  Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
  Bake for 8 to 10 minutes.

  Recipe by Kathy Gee and Julie Stephens

  Recipe FROM: Audubon Institute: Eating Insects;
  <http://www.auduboninstitute.org/html/eatbugs.html>

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