*  Exported from  MasterCook  *

                               Fish Batter

Serving Size  : 1    Preparation Time :0:00
Categories    : Mix                              Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   3      pounds        Fish fillets
   2      cups          All-purpose flour
   3      cups          Pancake mix
   3      cups          Club soda
   1      tablespoon    Onion powder
   1      tablespoon    Seasoned salt

Dip moistened fish pieces evenly but lightly in the flour. Dust off any
 excess flour and allow pieces to air dry on eaxed paper, about 5
minutes.  Whip the pancake mix with the club soda to the consistency of
buttermilk-  pourable, but not too thin and not too thick. beat in the
onion powder and  seasoned salt. Dip floured fillets into batter and
drop into 425° oil in  heavy saucepan using meat thermometer. Brown
about 4 minutes per side.  Arrange on cookie sheet in 325° oven until
all pieces have been fired.

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