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      Title: Chocolate Chip Cookie Mix for a Crowd 
 Categories: Cookies, Crowd 
      Yield: 18 cups mix 
  
           COOKIE MIX 

      9 c  Flour 
      4 ts Baking soda 
      2 ts Salt 
      3 c  Packed brown sugar 
      3 c  Sugar 
      4 c  Shortening 

           COOKIES 

      7 c  Cookie mix 
      1 ts Vanilla extract 
      2    Eggs;beaten 
     12 oz Semisweet chocolate chips 
  
  MIX:  Thoroughly combine dry ingredients; cut in shortening until 
  crumbly. 

   Store in an airtight container in a cool dry place up to 6 months. 

  TO MAKE COOKIES:  Combine mix, vanilla and eggs; mix well.  Fold in 
  chocolate chips.  Drop by tablespoonfuls 1/2" apart onto greased 
  baking sheets.  Bake at 375° for 10-12 minutes or until golden brown. 
  Remove from pans to cool on wire racks. 

  Yield:  2 dozen per batch 

  Source: Taste of Home mag. 
  
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