*  Exported from  MasterCook  *

                 Meatloaf With Rice Stuffing (Microwave)

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
     3/4  c             Fresh bread crumbs
   4      oz            Tomato sauce (1/2 can)
     1/2                Onion -- finely chopped
     1/4  c             Celery --finely chopped
   1                    Egg
     1/4  ts            Dried marjoram
     1/4  ts            Dried thyme
     1/2  c             Cooked rice
     1/4  lb            Mushrooms -- sliced
     1/4  lb            Italian sausage
   2      oz            Swiss cheese -- grated
   1                    Jumbo freezer bag

Combine ground beef, bread crumbs, tomato sauce, onion, celery, eggs,
and seasonings in a large bowl; mix well. Pat into microwave bundt
pan, pressing meat against sides and center tube of pan to make well
for filling. Layer mushrooms, cheese, rice, and sausage in the center
of the meatloaf; press edges of meat mixture over filling, sealing to
cover completely.

To Freeze:

Cover pan with aluminum foil; seal in jumbo freezer bag.

To Prepare:

Thaw meatloaf completely before cooking. Cook on High in microwave
for 10 minutes; turn out of bundt pan onto microwave meat rack. Cook
on High 7 to 10 minutes or until interior temperature measures 135°F.
Cover with aluminum foil and allow to stand 10 minutes before serving.

Serving ideas: Steamed broccoli or cauliflower, fresh wheat bread

Busted by Sooz


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