*  Exported from  MasterCook  *

                        Farmhouse Barbecue Muffins

Recipe By     : Karen Kenney
Serving Size  : 10   Preparation Time :0:00
Categories    : Kids                             Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Refrigerated buttermilk biscuits
   1      lb            Ground beef
     1/2  c             Ketchup
   3      tb            Brown sugar
   1      tb            Cider vinegar
     1/2  ts            Chili powder
   1      c             Cheddar cheese -- shredded

"The tangy barbecue sauce, fluffy biscuits, and cheddar cheese make
them real kid-pleasers." --Karen Kenney

Separate dough into 10 biscuits; flatten into 5" circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain. In a small bowl, mix ketchup,
brown sugar, vinegar, and chili powder; stir until smooth. Add to
meat and mix well. Divide the meat mixture among biscuit-lined muffin
cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at
375°F for 18 to 20 minutes or until golden brown. Cool for 5 minutes
before removing from tin and serving.

Yields: 10 Muffins

Recipe FROM: Taste of Home magazine

Posted by: Debbie Carlson (PHHW01A) - Prodigy


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