---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY COCONUT SNACK *
 Categories: Kids, Candies, Snacks
      Yield: 6 Servings
 
------------------------------PATTI - VDRJ67A------------------------------
           Margarine or butter; soft
    1/3 c  Honey
    1/4 c  Brown sugar; packed
      3 c  Toasted whole grain cereal;
           - wheat flake
      1 c  Shredded -OR- flaked coconut
      1 c  Slivered almonds
 
  Heat oven to 350°. Brush jelly roll pan, 15x10", with margarine. Heat honey
  and brown sugar to boiling in a 3 qt saucepan over medium heat, stirring
  constantly; remove from heat. Stir in remaining ingredients until
  completely coated; spread in pan. Bake, uncovered, stirring frewuently, 10
  minutes. Cool 5 minutes; loosen mixture with metal spatula. Let stand until
  firm, about 1 hour. Store in airtight container.
 
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