*  Exported from  MasterCook  *

                          Orange Glazed Chicken

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Chicken                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Broiler chickens (2-1/2 to 3 lb
                        - ea) -- cut up
   1 1/2  c             French dressing
  21      oz            Ginger ale
   1 1/2  c             Orange juice
   1      tb            Corn starch

Marinate the chicken in the French dressing for at least 1 hour.
Brown chickens under the broiler.

Heat together the ginger ale, orange juice, and corn starch. Using
this as a glaze, pour over chicken. Freeze.

To Serve:

Defrost and bake chicken at 300°F for 1-1/2 hours, basting with the
glaze.


                   - - - - - - - - - - - - - - - - - -