MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Wendy's Baconator
 Categories: Beef, Pork, Cheese, Breads, Condiments
      Yield: 4 servings

      2 lb Ground chuck
      1 ts Salt
     12 sl American cheese
     12 sl Bacon
      4    Hamburger buns
    1/4 c  Mayonnaise
    1/4 c  Ketchup

  BACON: Place bacon on a baking sheet that has a wire
  rack on it. Bake @ 425°F/218°C for about 12 to 15
  minutes or until bacon is crisp. 

  BURGERS: Divide chuck into 8 portions. Gently shape each
  portion into squares. Grill burgers on either on a
  stainless grill, or cook them in a stainless steel
  skillet. Season burgers with salt as you cook them

  BUNS: Spread a little butter on the buns and toast them
  on the stainless steel griddle or toast under a broiler.

  BUILDING THE BURGER Place in the following order: Top
  bun. Mayonnaise, Ketchup, Bacon, Cheese, Burger Patty,
  Bacon, Cheese, Burger Patty, Cheese, Bottom Bun

  Author: Stephanie Manley

  RECIPE FROM: https://copykat.com

  Uncle Dirty Dave's Archives

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