MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Starbucks Egg Bites
 Categories: Five, Eggs, Cheese, Pork
      Yield: 6 servings
 
      6 lg Eggs
    1/4 c  Cottage cheese
    1/4 ts Salt
    1/4 ts Pepper
    1/2 c  Ementhal (Swiss) cheese;
           - shredded
      3 sl Cooked bacon; chopped
 
  Arrange an oven rack at the lowest rack setting; place
  a second rack in middle of oven. Place an oven-safe
  skillet on bottom oven rack; Heat oven and skillet to
  300°F/150°C. Meanwhile, in a small saucepan, bring 2
  cups water to a boil.
  
  In a blender, puree the first 4 ingredients until
  smooth, about 20 seconds. Line 6 muffin cups with foil
  liners. Divide Swiss cheese and bacon among the muffin
  cups. Pour egg mixture over top.
  
  Wearing oven mitts, place muffin tin on top rack. Pull
  bottom rack out 6 to 8"; add boiling water to skillet.
  (Work quickly and carefully, pouring water away from
  you. Don't worry if some water is left in the saucepan.)
  Carefully slide bottom rack back into place; quickly
  close door to trap steam in oven.
  
  Bake until the eggs puff and are cooked to desired
  degree of doneness, 25-30 minutes. Serve immediately.
  
  Recipe by Maria Morelli, West Kelowna, British Columbia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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