MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Popeyes Blackened Chicken
 Categories: Air-Fryer, Chicken, Chilies, Herbs, Poultry
      Yield: 4 Servings

      2 lb Chicken breast or tenders;
           - sliced
      4 tb Butter
      4 tb Oil

MMMMM------------------------SEASONING-------------------------------
      1 tb Smoked paprika
      2 ts Salt
      1 ts Black pepper
      2 ts Garlic powder
      1 ts Onion powder
      1 ts Dried oregano
      1 ts Brown sugar
    1/2 ts Chipotle powder

  Set your oven @ 400°F/205°C and line a baking sheet with parchment
  paper or foil, if you have no parchment paper. Gather all of the
  ingredients you need. If using breasts, slice into chicken tender
  like strips.

  Add the seasoning ingredients into a bowl and stir to ensure
  everything is evenly distributed. Grab a large bowl and add the
  chicken, 2 tb vegetable oil (half), and your seasoning. Mix and
  toss well, so that each chicken piece is completely covered. Leave
  for at least 20 minutes room temperature or up to 24 hours covered
  & refrigerated.

  With the remaining 2 tb oil, add to a skillet. Once hot, add the
  tenders. Do not overlap. Sear for around 2 minutes on each side. Do
  not sear for longer than that. Then place your chicken tenders onto
  your prepared baking sheet. Place in the center of your oven for
  around 10 minutes. Take out of oven and leave to cool slightly.

  Leave the chicken to rest for around 5 minutes. In the meantime,
  add the butter to the pan so it melts. Stir continuously until
  completely melted. Now pour the butter over the blackened chicken.
  Your chicken is now ready to serve. Enjoy!

  If you'd like to air fry your chicken instead of baking, do not
  sear the chicken. Just place the chicken tenders into a heated air
  fryer (375°F/190°C) for around 8 to 10 minutes. Be sure to check
  the chicken often to ensure it doesn't overcook.

  Recipe FROM: https://aniasvibrantkitchen.com

  Uncle Dirty Dave's Archives

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