*  Exported from  MasterCook  *

                Taco Bell's Cinnamon Twists (Angel Wings)

Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Tex-Mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   5                    Eggs yolks -- well beaten
   5      tablespoons   Sour cream
   5      tablespoons   Sugar
   1      tablespoon    Almond extract
     1/4  teaspoon      Salt
   2 1/2  cups          Flour

Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface. Cut
into strips 2x5" and arrange in single layer on oiled cookie sheets.
Bring enough oil to 400° in deep heavy saucepan, at least 3" deep. As you
drop the dough into oil, make a 1" slit down center of each and draw the
opposite ends of the strip through the slit. They'll fall to the bottom
but will surface in a few seconds as they brown, about 2 minutes. Lift out
with tongs and drop into large grocery sack containing about 1 LB of 10-X
powdered sugar.

Source: Gloria Pitzer's Secret Recipe Newsletter.

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