*  Exported from  MasterCook  *

                      Easy Cheesecake (Red Lobster)

Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CRUST-----
   1      Package            Lorna Doone cookies -- (10 ounces) crush
     1/4  pound         Butter -- melted
     1/4  cup           Sugar
   1      Envelope           Knox unflavored gelatin

                        -----FILLING-----
  16      ounces        Cream cheese -- room temp
   8      ounces        Sour cream
   2      lg.            Eggs
   2      tablespoons   Butter
   2      tablespoons   Cornstarch
   1      cup           Sugar
   1      teaspoon      Vanilla
                        Crushed cookie crumbs -- for
                        garnish

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350° exactly 8 minutes.

FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter,
cornstarch, sugar and vanilla. When the filling is perfectly smooth and
creamy pour into crust. Return to 350° oven and bake 30 to 35 minutes or
until a knife inserted comes out clean. Cool in pan on rack 20 minutes
before releasing springform from the cake. Cool another 20 minutes before
cutting. Sprinkle top with cookie crumbs.

Source: Gloria Pitzer's Secret Recipes Newsletter.

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