*  Exported from  MasterCook  *

                        Luby's Macaroni And Cheese

Recipe By     : Houston Chronicle, Nov 13, 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Elbow macaroni (2 c) -- dry
   2                    Non-fat dry milk
   2                    All-purpose flour
   1                    Butter -- melted
   1 1/4   c            Water -- boiling
   3       c            American cheese (12 oz) --
                        - grated, divided
     1/4   ts           Salt

  Cook macaroni according to package directions; drain and set aside.
  Heat oven to 350°F. In a large bowl, mix dry milk, flour, and
  butter. Gradually add boiling water, beating constantly. Add
  1-1/2 cups cheese and continue beating until smooth and creamy.
  Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer
  to lightly greased 2 qt baking dish. Cover with foil. Bake
  25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese.
  Continue baking 1 minute, or until cheese melts.
 

                   - - - - - - - - - - - - - - - - - -