*  Exported from  MasterCook  *

                                  Oreos

Serving Size  : 50   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LYNN PODWILS  VSGN34A-----
  18      ounces        Devil's Food Cake mix
   2                    Eggs
   2      tablespoons   Water
   2      tablespoons   Cooking oil
     1/2  cup           Cocoa

                        -----OREO COOKIE FILLING-----
   1      package       Knox unflavored gelatin
     1/4  cup           Water -- cold
   1      cup           Crisco
   1      pound         Plus 1 c confectioners' -- sugar
   1      teaspoon      Vanilla
                        Nestles Quik powder

OREOS-Combine oreo ingredients through cocoa and blend well until you
can shape dough into ball. Let stand 20 minutes. Form dough into 1/2"
balls, 2" apart on greased cookie sheet. Flatten each with smooth
bottom of a drinking glass greased once and dipped into Nestlé's Quik
powder with each cookie. Bake at 400° for 8 minutes. Remove cookies
at once and immediately flatten with back of spatula. Let cool 20
minutes.

Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof
cup in pan of hot water and allow to completely dissolve. Meanwhile,
beat Crisco until light and fluffy, adding sugar and vanilla. Beat
well; about ten minutes. Cool gelatin and beat into filling.  The
gelatin is used only to keep filling in place when spread between
cookies.  Use about 1 tb of filling.

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