MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bottomless Chocolate Chip Cheesecake (Cheesecake Factory)
 Categories: Cheese, Chocolate, Citrus, Dairy
      Yield: 12 servings
 
     16 oz Cream cheese
    1/2 c  + 1 tb sugar
      3 lg Eggs
      1 ts Vanilla extract; divided
    1/2 ts Fresh lemon juice; divided
    1/2 c  Mini chocolate chips
      1 c  Sour cream
 
  Set oven @ 325°F/165°C.
  
  Coat an 8" square baking dish with cooking spray.
  
  In a large bowl, combine cream cheese and 1/2 cup sugar;
  beat well. Beat in eggs one at a time, then beat in 1/2
  teaspoon vanilla and 1/4 teaspoon lemon juice until well
  combined. Stir in chocolate chips. Spoon mixture into
  prepared baking dish.
  
  Bake 40 to 45 minutes, or until golden. Remove from oven
  and let cool 10 minutes. Do not turn off oven.
  
  Meanwhile, in a small bowl, combine sour cream and
  remaining sugar, remaining vanilla, and remaining lemon
  juice; mix well. Spread over top of cheesecake and bake
  10 more minutes.
  
  Let cheesecake cool, then cover and chill at least 4
  hours or overnight.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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