*  Exported from  MasterCook  *

                       Red Lobster Easy Cheesecake

Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cheesecake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
  10       oz           Pkg Lorna Doone cookies --
                        - crushed
     1/4   lb           Butter -- melted
     1/4   c            Sugar
   1                    Env Knox unflavored gelatin
                        Filling:
  16       oz           Cream cheese -- room temperature
   8       oz           Sour cream
   2       lg           Eggs
   2       tb           Butter
   2       tb           Corn starch
   1       c            Sugar
   1       ts           Vanilla
                        Crushed cookie crumbs --
                        - for topping

  Crust:

  Mix crumbs with butter, sugar, and gelatin. Pat out evenly over
  bottom of greased 9" springform pan. Bake at 350°F exactly
  8 minutes.

  Filling:

  Beat with electric mixer cream cheese, sour cream, eggs, butter,
  corn starch, sugar, and vanilla. When the filling is perfectly
  smooth and creamy pour into crust. Return to 350°F oven and bake 30
  to 35 minutes or until a knife inserted comes out clean. Cool in
  pan on rack 20 minutes before releasing springform from the cake.
  Cool another 20 minutes before cutting. Sprinkle top with cookie
  crumbs.

  Source: Gloria Pitzer's Secret Recipes Newletter.

  Posted by: Waldine Van Geffen (VGHC42A)


                   - - - - - - - - - - - - - - - - - -