*  Exported from  MasterCook  *

                 Red Lobster Cheese Rolls (Small Recipe)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Garlic salt or powder
                        Parsley flakes
                        Italian seasonings
   2       c            Bisquick
     1/2   c            Water -- cold, scant
   3       oz           Sharp Cheddar cheese --
                        - grated
   1       oz           Butter

  When the Red Lobster restaurant that we go to started serving their
  cheese rolls, I managed to talk the manager out of this recipe.
  It's been posted numerous times since Mar, 1990 by me and by
  Elaine Radis and others. The quantities I've given are as the
  manager gave me. Later, I cut the ingredient quantities down to be
  more useable by the average family. These do freeze, however, so
  it's worthwhile making the larger batch and freezing the ones you
  do not plan to use immediately.
  
  Preheat oven to 450°F. Mix bisquick, water, and cheese. Drop by
  large spoonfuls onto greased baking sheet. Bake for 8 to 10
  minutes. After baking and while still hot, brush on melted butter
  mixed with garlic powder, parsley flakes, and Italian seasoning.
  Amounts will vary by the size batch you make, but a little goes a
  long way. Serve hot.


  The RL manager's recipe is for a large quantity, so you'll have to
  reduce the ingredient quantities by the size batch you desire.
  
  Note: this recipe has already been reduced.
  
  Posted by: hp_walls@woco.ohio.gov
  Date: Mon, 15 Jul 1996 14:00:51 -0400
 

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