MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Roadhouse Rolls
 Categories: Breads, Copycat, Rolls
      Yield: 30 Rolls
 
      4 ts Active dry yeast
    1/2 c  Water; warm
      1 ts Sugar
      2 c  Milk; scalded,
           - cooled to lukewarm
      3 tb Sweet butter; melted,
           - slightly cooled
    1/2 c  Sugar
      7 c  All-purpose flour; up to 8 c
      2    Eggs
      2 ts Salt
      2 tb Butter; for brushing

MMMMM-------------------CINNAMON HONEY BUTTER------------------------
      4 oz Butter; softened
    1/4 c  Powdered sugar
    1/4 c  Honey
      1 ts Cinnamon
 
  Internet recipe uses unsalted butter throughout; my palate says for
  brushing and in the spread, salted butter is original. -M. Loo
  
  Combine yeast, warm water, and sugar to the bowl of a mixer and
  lightly whisk. Let it sit for 10 to 15 minutes until the yeast
  dissolves and starts to foam.
  
  To the bowl of your mixer add the milk, butter, sugar, eggs, and salt.
  Lightly combine, using the dough hook, for about 1 minute. Add the
  flour, 2 cups at a time, and mix. Add enough flour to form a soft
  dough.
  
  Add flour as needed and mix until the dough comes clean from the
  sides of the bowl. You could use anywhere from 6 to 8 cups, depending
  on your environment. Place dough in an oiled bowl, cover with a clean
  damp kitchen towel, and let rise in a warm place until double in bulk.
  
  Spray two baking sheets with cooking spray.
  
  Punch down the dough and turn it onto a floured surface. Divide into 2
  portions for shaping. Roll out the dough to 1/2" thickness, then cut
  out the ends to have a perfect rectangle, then cut it out into
  squares or rectangles. Repeat with remaining dough. You should get 30
  to 35 rolls. Place onto the prepared baking sheets. Let the rolls
  rise until doubled in size..
  
  Preheat oven to 350°F.
  
  Bake the rolls for 15 to 20 minutes until golden brown. Brush
  immediately with melted butter.
  
  While the rolls are baking, prepare the cinnamon honey butter by
  whisking everything together.
  
  Serve the rolls with the cinnamon honey butter.
  
  Recipe by Joanna Cismaru
  
  Recipe FROM: jocooks.com
 
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