MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Texas Roadhouse Rolls
 Categories: Breads
      Yield: 16 Rolls

      1 c  Milk; warm (100°F/38°C)
  2 1/4 ts Active yeast (1/4 oz env)
    1/3 c  White sugar
  3 1/2 c  A-P flour; more for kneading
      1 lg Egg
    1/3 c  Butter; melted, plus:
    1/4 c  Butter; melted (optional)
      1 ts Salt

MMMMM------------------HONEY CINNAMON BUTTER-------------------------
    1/2 c  Salted butter; softened
      1 ts Cinnamon
      2 tb Honey
      2 tb Powdered sugar

  In a cup or small bowl, stir together the warm milk, sugar, and
  yeast. Allow the yeast to proof and begin to activate while you
  prepare the other ingredients. This is not necessary, but I prefer
  this to use milk cold out of the refrigerator.

  Using a stand mixer or food processor, combine the flour, egg,
  1/3 cup melted butter, and salt. Add the milk mixture and process
  until you have a smooth dough; it will be stickier and wetter than
  regular bread dough. Place the dough in a greased bowl, turn the
  dough to grease all sides, and cover with a towel. Let rise until
  it has doubled in size.

  When the dough has doubled, punch it down and turn it out on a
  floured board. Let rest for 10 minutes.

  Roll out the dough into a large, flat rectangle approximately 1/2"
  thick. Cut into 16 portions with a sharp knife and place on a
  greased baking sheet and let rise again, until doubled.

  Set oven @ 375°F/190°C.

  Bake the rolls for 10 minutes on the greased baking sheet. They
  will be light brown when removed from the oven. If desired you can
  brush the tops of the rolls with the remaining 1/4 cup melted the
  butter before serving.

  Honey Butter:

  Prepare honey cinnamon butter by combining butter, cinnamon,
  honey, and powdered sugar with a mixer until well blended.

  Notes:

  Use regular white sugar for this recipe--don't use any sugar
  substitutes or you will compromise the flavor.

  Use warm milk to make the rolls rich-tasting

  Recipe by Stephanie Manley

  Recipe FROM: https://copykat.com

  Uncle Dirty Dave's Archives

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