MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnabon Clone
 Categories: Breads, Copycat
      Yield: 12 Servings

MMMMM--------------------------DOUGH---------------------------------
      1 c  Milk; warm (110°F/45°C)
      2 lg Eggs; room temperature
    1/3 c  Butter; melted
  4 1/2 c  Bread flour
      1 ts Salt
    1/2 c  White sugar
  2 1/2 ts Bread machine yeast

MMMMM-------------------------FILLING--------------------------------
      1 c  Brown sugar; packed
  2 1/2 tb Ground cinnamon
    1/3 c  Butter; softened

MMMMM--------------------------ICING---------------------------------
  1 1/2 c  Confectioners' sugar
    1/4 c  Butter; softened
      3 oz Cream cheese; softened
    1/2 ts Vanilla extract
    1/8 ts Salt

  Dough:

  Place milk, eggs, margarine, flour, salt, white sugar, and yeast in
  the pan of a bread machine in the order recommended by the
  manufacturer. Select dough cycle; press Start.

  When dough has doubled in size, turn it out onto a lightly floured
  surface. Cover it with a kitchen towel or plastic wrap and let it
  rest for 10 minutes.

  Roll dough on a lightly floured surface to a 16x21" rectangle.

  Filling:

  Combine brown sugar and cinnamon in a small bowl. Spread softened
  butter over the dough, then sprinkle cinnamon-sugar mixture evenly
  over top.

  Starting at the longer end, roll up the dough; cut into 12 rolls.
  Place rolls in a lightly greased 9x13" baking pan. Cover and let
  rise until nearly doubled, about 30 minutes.

  Meanwhile, Set the oven @ 400°F/200°C.

  Bake rolls until golden brown, about 15 minutes.

  While rolls are baking, prepare icing: Beat confectioners' sugar,
  butter, cream cheese, confectioners' sugar, vanilla, and salt until
  creamy.

  Spread icing on warm rolls before serving.

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM