MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Kc Masterpiece's Chocolate Peanut Butter Ice Cream Pie Categories: Copycat, Icecream Yield: 12 Servings 15 Chocolate sandwich cookies 1/2 c Dry roasted peanuts Vegetable cooking spray 4 tb Butter 3 qt Chocolate ice cream 13 oz Milk chocolate covered - peanut butter cups (7 pkg) 8 oz Jar milk chocolate fudge - topping 1/4 c Coffee; strong brewed 2 tb Coffee flavored liqueur Preheat oven to 400°F. In a food processor or blender, blend chocolate sandwich cookies and peanuts until finely chopped. Spray 9" pie plate with vegetable cooking spray. Reserve 1 tb cookie mixture for garnish. In pie plate, mix butter and remaining cookie mixture by hand. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place chocolate ice cream in refrigerator about 40 minutes to soften slightly. Coarsely chop milk chocolate covered peanut butter cups. In a large bowl mix softened ice cream with chopped peanut butter cups. Spoon ice cream mixture into cooled cookie crust. Sprinkle reserved crumb mixture on top. Freeze until firm, at least 6 hours or overnight.To serve, let pie stand at room temperature 15 minutes for easier slicing. Meanwhile, in a 1 qt saucepan over low heat, heat milk chocolate fudge topping until hot; stir in coffee and liqueur until blended. Cut pie into wedges and serve with warm fudge sauce. Recipe FROM: MMMMM