MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hard Rock Cafe Bar-B-Que Beans Categories: Copycat Yield: 8 Servings 30 oz Pinto beans (2 cans); - with liquid 2 tb Water 2 ts Corn starch 1/2 c Ketchup 1/3 c White vinegar 1/4 c Brown sugar 2 tb Onion; diced 1 ts Prepared mustard 1/2 ts Chili powder 1/4 ts Salt 1/4 ts Black pepper; coarse ground 1/2 c Shredded pork If you love baked beans you'll go nuts over this clone recipe from the world's first theme restaurant chain. It's real easy to make too, since you just pour all of the ingredients into a covered casserole dish, stir, and bake for 1-1/2 hours. The only element that may give you pause is the pulled pork from last week's recipe. It's an effortless addition if you've got some of that pork on hand. If not, just leave that ingredient out. Or you could add some cooked bacon to the mix. Either way the beans will still come out awesome as a nosh-worthy side dish or snack. Preheat oven to 350°F. Pour entire contents of the can of pinto beans into a casserole dish (with a lid). Dissolve the corn starch in a small bowl with the 2 tb water. Add this solution to the beans and stir. Add the remaining ingredients to the dish, stir well and cover. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving. Recipe FROM: MMMMM