MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnabon Cinnamon Roll
 Categories: Copycat, Pastries
      Yield: 12 Pastries
 
MMMMM---------------------------DOUGH--------------------------------
    1/4 c  Water; warm
      1 c  Milk; room temperature
      1 lg Egg; beaten
    1/4 c  Butter; softened
      1 tb Sugar
    1/2 ts Salt
      4 c  All purpose white flour
1 11/16 oz Instant vanilla pudding mix
           - (1/2 box)
      1 tb Bread machine yeast

MMMMM--------------------------FILLING-------------------------------
      1 c  Brown sugar; packed
      1 tb Cinnamon
    1/4 c  Butter; softened

MMMMM----------------CREAM CHEESE CINNAMON FROSTI---------------------
    1/2 ts Cinnamon
      4 oz Cream cheese; softened
    1/4 c  Butter; softened
    1/2 ts Vanilla
    1/2 tb Milk
  1 1/2 c  Powdered sugar
 
  This recipe has been adjusted so that the dough can be prepared in
  your bread machine. These will taste most like the originals if you
  use Makara Cinnamon (available at the Cinnabon Stands) instead of
  conventional powdered cinnamon from the supermarket.
  
  Dough:
  
  Add the dough ingredients, in the order listed, to the bread machine
  and prepare using the dough setting. On a lightly floured surface,
  roll out to an 18x30" rectangle. The dough can also be handmade. If
  you use regular yeast, you may want to let the rolls proof for 15 to
       30    minutes after assembly).
  
  Filling:
  
  In a small bowl, mix brown sugar and cinnamon. Spread the softened
  butter over the dough and evenly sprinkle on the sugar and cinnamon
  mixture. Starting at the long edge of the dough, roll up tightly.
  Mark the roll every 2". With a thread cut the roll by placing the
  thread under the roll at your mark, crisscross over and pull to cut.
  Place rolls into greased 8 or 9" baking pans 2" apart. Cover and let
  rise in a warm, draft free place until almost double, approximately 1
  hour. After rising, rolls should be touching each other and the sides
  of the pan. Bake at 350°F for 15 to 20 minutes, or until golden
  brown.
  
  Cream Cheese Cinnamon Frosting:
  
  In a small bowl, mix cream cheese, butter, vanilla, and milk. Add
  powdered sugar and cinnamon and mix until smooth. Spread on warm
  rolls and serve immediately.
  
  Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
  Cinnabon#040Cinnamon#040Roll.txt>
 
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