---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bake And Baste Chicken (Boston Chicken)
 Categories: Chicken, Copycat
      Yield: 4 Servings
 
    1/4 c  Canola oil
      1 tb Honey
      1 tb Lime juice
    1/4 ts Paprika
      4    Chicken breast halves;
           - washed/patted dry
 
  Preheat oven to 400°F. In a small bowl, combine canola oil, honey,
  lime juice, and paprika. Place chicken, skin side up, in a 7x11"
  baking dish. Apply mixture to chicken pieces in a single layer.
  
  Bake in over for 35 to 40 minutes, basting every 8 to 10 minutes or
  until well browned and juices run clear when you cut into the
  thickest part of chicken. Remove from oven. Cover with foil for
  15 minutes. This softens chicken and keeps it hot until served.
   
  Source: Gloria Pitzer, The Detroit Free Press, Mar 10, 1993
 
-----