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      Title: Cracker Barrel's Hashbrown Side Dish
 Categories: Copycat, Potatoes, Side dish
      Yield: 6 Servings
 
      2 lb Bag frozen hash browns;
           - thawed
      1 md Onion; chopped fine
      6 tb Margarine; melted
      1 lb Sour cream
      8 oz Cheddar cheese; shredded
     10 oz Cream chicken soup
           Corn flakes; crushed
      4 tb Margarine; melted
 
  In a 9x13" pan, make single layers of the following: potatoes,
  onions, 6 tb melted margarine, sour cream, cheddar cheese, and
  soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over
  top. Bake at 350°F for 1 hour or until bubbly and piping hot.
  
  Recipe FROM: Gloria Pitzer's Make Alike Recipes, Oct 30, 1996
  
  Posted by: Waldine Van Geffen (VGHC42A)
  Posted by: Janet Baker <jbaker@cnmnet.com>, Oct 31, 1996
 
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