*  Exported from  MasterCook  *

                          Benihana Hibachi Steak

Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Japanese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----KAREN THACKERAY NSTM54B-----
  20      ounces        Sirloin steaks; bone -- 5oz ea
   4      teaspoons     Soybean oil
   8      large         Mushrooms -- slice thick
   4      dashes        Salt -- opt
   4      dashes        Pepper -- opt

Broil steak until rare (do not broil too much). Heat nonstick skillet (if
using electric skillet, set at 350°) and add oil to heated skillet. Place
steak cubes in skillet with mushrooms and cook until done to taste. Season
with salt and pepper if desired and serve hot. Serving suggestions: Dip
steak in Benihana Magic Mustard Sauce.

Source: Benihana Restaurants

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