MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Plantains
 Categories: Vegetables
      Yield: 12 Servings

      3 cl Garlic; minced
      1 tb Garlic salt
    1/2 ts Onion powder
      6    Green plantains; peeled,
           - cut in 1" slices
           Cooking spray

MMMMM-----------------------SEASONING MIX----------------------------
      1 tb Garlic powder
  1 1/2 ts Garlic salt
    1/2 ts Onion powder
    1/2 ts Kosher salt
           Guacamole (optional)
           Pico de gallo (optional)

  In a large bowl, combine garlic, garlic salt, and onion powder. Add
  plantains; cover with cold water. Soak for 30 minutes. Drain
  plantains; place on paper towels and pat dry.

  Heat air fryer to 375°F/190°C.

  In batches, place plantains in a single layer on greased tray in
  air-fryer basket; spritz with cooking spray. Cook until lightly
  browned, 10 to 12 minutes. Place plantain pieces between 2 sheets
  of aluminum foil. With the bottom of a glass, flatten to 1/2"
  thickness. Increase air-fryer temperature to 400°F. Return
  flattened plantains to air fryer; cook until golden brown, 2 to
  3 minutes longer. Combine the 4 seasoning mix ingredients; sprinkle
  over tostones. Serve with optional ingredients as desired.

  Recipe by Leah Martin, Gilbertsville, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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