MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Empanadas
 Categories: Five, Cheese, Vegetables, Pastry
      Yield: 18 Servings

      1 tb Olive oil
      1 md Sweet onion; halved,
           - thin sliced
      4 oz Fresh goat cheese; crumbled
    1/4 c  Sun dried tomatoes;
           - oil packed, drained,
           - fine chopped
           Dough for single-crust pie
           Cooking spray

  In a large skillet, heat oil over medium heat. Add onion; cook and
  stir until softened, 4 to 5 minutes. Reduce heat to medium-low.
  Cook, stirring occasionally, until deep golden brown, 30 to
  40 minutes. Remove from heat. Let cool slightly. Gently stir in
  goat cheese and tomatoes.

  Heat air fryer to 375°F/190°C.

  On a lightly floured surface, roll dough to 1/4" thickness. Cut
  with a floured 3" round biscuit cutter. Place a heaping 1 ts
  filling on half of each circle. Brush edges of pastry with water;
  fold circles in half. With a fork, press edges to seal.

  In batches, arrange empanadas in a single layer on greased tray in
  air-fryer basket; spritz with cooking spray. Cook until golden
  brown, 4 to 5 minutes. Turn; spritz with cooking spray. Cook until
  golden brown, 4 to 5 minutes longer.

  Recipe by Lynn Scully, Rancho Santa Fe, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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