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      Title: Air-Fryer Bacon Egg Cups
 Categories: Five, Pork, Dairy, Cheese, Vegetables
      Yield: 2 Servings

      4 sl Bacon
      4 lg Eggs
    1/3 c  Half & half cream
    1/8 ts Pepper
    1/2 c  Cheddar cheese; shredded
      2    Green onions; chopped

  In a small skillet, cook bacon over medium heat until cooked but
  not crisp. Remove to paper towels to drain; keep warm.

  Heat air fryer to 350°F/175°C.

  In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon
  strips around the inside edges of each of two 8 oz ramekins or
  custard cups coated with cooking spray.

  Sprinkle ramekins with half the cheese and onions. Divide egg
  mixture between ramekins. Break 1 remaining egg into each ramekin.
  Sprinkle with remaining cheese and onions. Place ramekins on tray
  in air-fryer basket; cook until eggs are completely set, 15 to
  20 minutes. Remove from basket; let stand 5 minutes before
  serving.

  Recipe by Carol Forcum, Marion, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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