MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Popcorn Shrimp
 Categories: Seafood, Breads, Herbs
      Yield: 4 Servings

    1/2 c  A-P flour
    1/2 ts Seafood seasoning
    1/2 ts Dill weed
    1/2 ts Pepper
      1 lg Egg
    1/2 c  Milk
      1 ts Hot pepper sauce
      1 c  Panko bread crumbs
      1 lb Uncooked U-60 shrimp; peeled
           - deveined
           Cooking spray
           Seafood cocktail sauce ;
           - opt
           Lemon wedges (optional)

  Heat air fryer to 375°F/190°C.

  In a shallow bowl, mix flour, seafood seasoning, dill weed, and
  pepper. In a separate shallow bowl, whisk egg, milk, and hot pepper
  sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in
  flour to coat both sides; shake off excess. Dip in egg mixture,
  then in bread crumbs, patting to help adhere.

  In batches, arrange shrimp in a single layer in greased air fryer;
  spritz with cooking spray. Cook until lightly browned and shrimp
  turn pink, 3 to 4 minutes on each side. If desired, serve with
  cocktail sauce and lemon wedges.

  Recipe by Rashanda Cobbins, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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