MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Bourbon Bacon Cinnamon Rolls
 Categories: Breads, Booze, Pork, Nuts, Herbs
      Yield: 8 Servings

      8 sl Bacon
    3/4 c  Bourbon
 12 3/8 oz Tube refrigerated cinnamon
           - rolls with icing
    1/2 c  Pecans; chopped
      2 tb Syrup
      1 ts Fresh ginger; minced

  Place bacon in a shallow dish; add bourbon. Seal and refrigerate
  overnight. Remove bacon and pat dry; discard bourbon.

  In a large skillet, cook bacon in batches over medium heat until
  nearly crisp but still pliable. Remove to paper towels to drain.
  Discard all but 1 ts drippings.

  Heat air fryer to 350°F/175°C.

  Separate dough into 8 rolls, reserving icing packet. Unroll spiral
  rolls into long strips; pat dough to form 6x1" strips. Place a
  bacon strip on each strip of dough, trimming bacon as needed;
  reroll, forming a spiral. Pinch ends to seal. Repeat with remaining
  dough. Place 4 rolls on ungreased tray in air-fryer basket; cook
  5 minutes. Turn rolls over and cook until golden brown, about
  4 minutes.

  Meanwhile, combine pecans and maple syrup. In another bowl, stir
  ginger together with contents of icing packet. In same skillet,
  heat remaining bacon drippings over medium heat. Add pecan mixture;
  cook, stirring frequently, until lightly toasted, 2 to 3 minutes.

  Drizzle half the icing over warm cinnamon rolls; top with half the
  pecans. Repeat to make a second batch.

  Recipe by Shannen Casey, Citrus Heights, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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