MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Fish Tacos
 Categories: Seafood, Dairy, Chilies, Vegetables, Breads
      Yield: 8 Servings

    3/4 c  Sour cream
      4 oz Can chopped green chilies
      1 tb Fresh cilantro leaves
      1 tb Lime juice
    1/4 ts Salt
      2 ds Hot pepper sauce (optional)
      4    Tilapia fillets (4 oz ea)
    1/2 c  A-P flour
      1 lg Egg white; beaten
    1/2 c  Panko bread crumbs
           Cooking spray
    1/2 ts Salt
    1/2 ts White pepper
    1/2 ts Cayenne
    1/2 ts Paprika
      8    Corn tortillas (6"); warmed
      1 lg Tomato; fine chopped

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           Cabbage; shredded
           Carrots; shredded
           Radishes; sliced
           Additional cilantro

  Place sour cream, chiles, cilantro, lime juice, salt, and hot
  pepper sauce, if desired, in a food processor; cover and process
  until blended. Set aside.

  Cut each tilapia fillet lengthwise into 2 portions. Place flour,
  egg white, and bread crumbs in separate shallow bowls. Dip tilapia
  into flour, then egg white, then crumbs.

  Heat air fryer to 400°F/205°C.

  In batches, arrange fillets in a single layer on greased tray in
  air-fryer basket; spritz with cooking spray. Cook until fish flakes
  easily with a fork, 10 to 12 minutes, turning once.

  Combine seasonings; sprinkle over fish. Place a portion of fish on
  each tortilla; top with about 2 tb sour cream mixture. Sprinkle
  with tomato. If desired, top with shredded cabbage, carrots,
  radishes, and additional cilantro.

  Recipe by Lena Lim, Seattle, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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