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      Title: Air-Fryer Chicken Legs
 Categories: Poultry, Sauces, Vegetables
      Yield: 8 Servings

      2 c  Ketchup
    2/3 c  Honey
    1/3 c  Brown sugar; packed
      2 tb Sweet onion; fine chopped
      2 tb Spicy brown mustard
      4 cl Garlic; minced
      1 tb Worcestershire sauce
      1 tb Cider vinegar
     16    Chicken drumsticks

  In a large saucepan, mix the first 8 ingredients; bring to a boil.
  Reduce heat; simmer, uncovered, 15 to 20 minutes to allow flavors
  to blend, stirring occasionally. Reserve 2 cups sauce for serving.

  Heat air fryer to 375°F/190°C.

  In batches, place chicken in a single layer on greased tray in
  air-fryer basket. Cook 15 to 20 minutes or until a thermometer
  reads 170 to 175°F, turning once and brushing generously with
  remaining sauce during the last 5 minutes. Serve with reserved
  sauce.

  Recipe by Kathleen Criddle, Lake Worth, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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