MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Chicken Strips
 Categories: Poultry, Breads, Herbs
      Yield: 4 Servings

      1 lb Chicken tenderloins
    3/4 ts Salt
    1/4 ts Pepper
    1/2 c  Panko bread crumbs
    1/2 c  Seasoned bread crumbs
    1/2 ts Garlic powder
    1/2 ts Paprika
      2 lg Eggs; room temperature

  Heat air fryer to 400°F/205°C.

  Sprinkle chicken with salt and pepper. In a shallow bowl, combine
  bread crumbs, garlic powder, and paprika. In another shallow bowl,
  whisk eggs. Dip chicken in eggs, then in crumb mixture, patting to
  help coating adhere.

  In batches, arrange chicken in a single layer on greased tray in
  air-fryer basket; spritz with cooking spray. Cook until coating is
  golden brown and chicken is no longer pink, 7 to 8 minutes on each
  side.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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