MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Steak With Garlic Butter
 Categories: Five, Beef, Herbs, Vegetables
      Yield: 2 Servings

    3/4 lb Flat iron or top sirloin
           - steak
    1/8 ts Salt
    1/8 ts Pepper
      1 tb Butter; softened
      1 ts Fresh parsley; minced
    1/2 ts Garlic; minced
    1/4 ts Soy sauce

  Heat air fryer to 400°F/205°C.

  Sprinkle steak with salt and pepper. Place steak on a tray in
  air-fryer basket. Cook until meat reaches desired doneness (for
  medium-rare, a thermometer should read 135°F; medium, 140°F;
  medium-well, 145°F), 8 to 10 minutes, turning halfway through
  cooking.

  Meanwhile, combine butter, parsley, garlic, and soy sauce. Serve
  with steak.

  Recipe by Lily Julow, Lawrenceville, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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