MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet & Spicy Air-Fryer Meatballs
 Categories: Grains, Breads, Beef, Herbs, Chilies
      Yield: 3 Dozen

    2/3 c  Quick-cooking oats
    1/2 c  Ritz crackers; crushed
      2 lg Eggs; lightly beaten
      5 oz Can evaporated milk
      1 tb Dried minced onion
      1 ts Salt
      1 ts Garlic powder
      1 ts Ground cumin
      1 ts Honey
    1/2 ts Pepper
      2 lb Ground round

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Brown sugar; packed
    1/3 c  Honey
    1/3 c  Orange marmalade
      2 tb Corn starch
      2 tb Soy sauce
      2 tb Louisiana-style hot sauce
      1 tb Worcestershire sauce

  Heat air fryer to 380°F/193°C.

  In a large bowl, combine the first 10 ingredients. Add beef; mix
  lightly but thoroughly. Shape into 1-1/2" balls.

  In batches, arrange meatballs in a single layer on greased tray in
  air-fryer basket. Cook until they are lightly browned and cooked
  through, 12 to 15 minutes. Meanwhile, in a small saucepan, combine
  sauce ingredients. Cook and stir over medium heat until thickened.
  Serve with meatballs.

  Recipe by Tami Kuehl, Loup City, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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