MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Potatoes
 Categories: Five, Potatoes, Herbs
      Yield: 8 Servings

      2 lb Small unpeeled red potatoes;
           - in wedges
      2 tb Olive oil
      1 tb Fresh rosemary; minced -OR-
      1 ts Dried rosemary; crushed
      2 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper

  Heat air fryer to 400°F/205°C.

  Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt,
  and pepper; toss gently to coat.

  Place on ungreased tray in air-fryer basket. Cook until potatoes
  are golden brown and tender, 10 to 12 minutes, stirring once.

  Recipe by Margie Wampler, Butler, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM