MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Croquette
 Categories: Potatoes, Cheese, Herbs, Poultry, Breads
      Yield: 6 Servings

      2 c  Mashed potatoes; with added
           - milk & butter
    1/2 c  Parmesan cheese; grated
    1/2 c  Ementhal (Swiss) cheese;
           - shredded
      1    Shallot; fine chopped
      2 ts Fresh rosemary; minced -OR-
    1/2 ts Dried rosemary; crushed
      1 ts Fresh sage; minced -OR-
    1/4 ts Dried sage leaves
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Turkey; cooked, fine chopped
      1 lg Egg
      2 tb Water
  1 1/4 c  Panko bread crumbs
           Butter-flavored cooking
           - spray
           Sour cream (optional)

  Heat air fryer to 350°F/175°C.

  In a large bowl, combine mashed potatoes, cheeses, shallot,
  rosemary, sage, salt, and pepper. Stir in turkey, mixing lightly
  but thoroughly. Shape into twelve 1"-thick patties.

  In a shallow bowl, whisk egg and water. Place bread crumbs in
  another shallow bowl. Dip croquettes in egg mixture, then in bread
  crumbs, patting to help coating adhere.

  Working in batches, place croquettes in a single layer on greased
  tray in air-fryer basket; spritz with cooking spray. Cook until
  golden brown, 4 to 5 minutes. Turn; spritz with cooking spray. Cook
  until golden brown; 4 to 5 minutes. If desired, serve with sour cream.

  Recipe by Meredith Coe, Charlottesville, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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