MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fried Sweet Potato Tots
 Categories: Five, Potatoes, Chilies
      Yield: 4 Servings

      2 sm Sweet potatoes (14 oz);
           - peeled
      1 tb Potato starch
    1/2 ts Garlic granules
      2 ts Creole seasoning *
  1 1/4 ts Kosher salt; divided
    3/4 c  Red Gold Sriracha Ketchup;
           - see notes (optional)
           Nonstick cooking spray

  * Tony Chachere's (green can) or Louisiana Fish Fry (orange can).

  Bring a medium pot of water to a boil over high heat. Add potatoes,
  and cook until just fork tender, about 15 minutes. Transfer
  potatoes to a plate to cool, about 15 minutes.

  Working over a medium bowl, grate potatoes using the large holes of
  a box grater. Gently toss with potato starch, garlic powder, and
  1 ts salt. Shape mixture into about twenty-four (1") tot-shaped
  cylinders.

  Lightly coat air fryer basket with cooking spray. Place 1/2 of tots
  (about 12) in single layer in the basket, and spray with cooking
  spray. Cook @ 400°F/205°C until lightly browned, 12 to 14 minutes,
  turning tots halfway through cook time. Remove from fry basket and
  sprinkle with 1/8 ts salt. Repeat with remaining tots and salt.
  Serve immediately with ketchup.

  UDD Notes: The first time I made this I made it to the exact
  recipe. The second time I added the Creole dust for spice and
  subbed the Heinz ketchup with the Red Gold Sriracha Ketchup.

  Recipe FROM: https://www.bhg.com

  Uncle Dirty Dave's Kitchen

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