MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Salmon
 Categories: Five, Seafood
      Yield: 2 Servings
 
      2    Skin-on salmon fillets
           - (8 oz/227 g ea);
           - 1-1/2" thick
           Neutral oil; for rubbing
           - salmon
    1/2 ts Kosher salt
    1/2 ts Black pepper
           Vegetable oil spray
 
  Set air fryer to 375°F/190°C and heat for 5 minutes.
  
  Pat salmon dry with paper towels, rub all over with oil, and
  sprinkle with salt and pepper.
  
  Lightly spray the preheated air fryer basket with vegetable oil
  spray. Place salmon in prepared basket, skin side up. Place basket
  in air fryer and cook until the skin is crispy and golden at edges,
  and the center is still translucent when checked with tip of paring
  knife, 7 to 12 minutes.
  
  Carefully transfer salmon fillets to a paper towel-lined plate and
  let rest for 5 minutes. Serve.
  
  Recipe by Jasmine Smith & Leah Colins
  
  Recipe FROM: https://www.seriouseats.com
  
  Uncle Dirty Dave's Kitchen
 
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