MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air Fryer Steak Fajitas
 Categories: Airfryer, Beef, Mexican
      Yield: 4 Servings
 
  1 1/2 lb Top sirloin or flank steak;
           - sliced against the grain
    1/4 c  Pineapple juice
      2 tb Lime juice
      1 tb Olive oil
      1 tb Soy sauce
      1 tb Garlic; minced
    1/2 tb Chili powder
      1 ts Cumin
    1/2 ts Smoked paprika
    1/2    Red bell pepper; sliced
    1/2    Green bell pepper; sliced
      1    Onion; sliced
           Salt & pepper; to taste
 
  Preparation time: 10 minutes
  Cooking time: 17 minutes
  
  These Air Fryer Steak Fajitas are a delicious quick and easy meal
  with easy clean up. Marinated steak and roasted peppers and onions
  made all in the air fryer.
  
  Combine pineapple juice, lime juice, olive oil, soy sauce, minced
  garlic, chili powder, cumin, and smoked paprika. Pour over steak and
  allow to marinate for 2 to 4 hours in the refrigerator.
  
  Place a piece of foil in air fryer basket, place peppers and onions in
  basket. Spray with oil and sprinkle with a little salt & pepper.
  
  Close and cook on 400°F for 10 minutes. After 10 minutes, add
  steak pieces on top of peppers. Close and cook on 400°F for
  7 minutes, or until steak is cooked to your liking.
  
  Serve on tortillas. Top with your favorite fajita toppins, such as
  cheese, cilantro, sour cream, salsa, etc.
  
  Recipe by Tanya Harris
  
  Recipe FROM: <https://www.myforkinglife.com/air-fryer-steak-fajitas/>
 
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