MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Potatoes
 Categories: Potatoes, Herbs
      Yield: 3 servings

      1 tb Extra-virgin olive oil
  1 1/2 ts Dijon mustard
    3/4 ts Dried parsley
    1/2 ts Garlic salt
      1 lb Baby potatoes; in 3/4" to 1"
           - chunks
      1 ts Lemon zest

  Set air fryer @ 400°F/205°C.

  In a medium bowl, whisk together the olive oil, mustard,
  dried parsley and garlic salt. Add potatoes to the bowl
  and toss to coat using a spatula to make sure the
  potatoes are well-coated.

  Transfer potatoes to the air-fryer basket and fry for 15
  to 18 minutes, tossing the potatoes with tongs or
  shaking the basket halfway through, until the potatoes
  are golden brown and tender when pierced with a fork.
  (If you're a fan of crispier potatoes, continue to fry
  for an additional 1 to 2 minutes, until the potatoes are
  a darker golden brown.)

  Transfer the potatoes to a serving bowl, drizzling any
  of the dressing from the basket on top, and allow to
  cool slightly before eating. (The potatoes will continue
  to steam after being pulled from the air fryer.) Top
  with lemon zest.

  By: Eleanore Park

  Yield: 2 to 4 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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